About Biriyani
In the event your pot isn’t large bottomed, make use of a heat diffuser, flat griddle, or tava beneath it to prevent the rice from sticking to The underside.1. Soak 1 cup (200 grams) aged basmati rice in a large bowl until finally you prepare the vegetables. Later on drain the h2o through the rice. I prefer to make and use refreshing spice powder